Soup Kitchen

I am keeping a safe distance from Door Dash. I hope. I pray. Okay, I’m trying. There are times that I get so immersed in the studio, I forget to eat, like today. When I don’t have food ready to eat straightaway, I’ll do the Door Dash thing, so I can continue working.

Well, I did a very smart thing this summer. I made batches of soup from almost every bean and pea there is and froze them. Came in real handy today. Though being vegan-ish, I’m prone to being hungry frequently. Sometimes, I give in to it. Other times, I drink water or tea and go about my business.

At this very moment, though? Yeah, I could use another meal. I don’t think those dates and almonds in the pantry’s going to cut it. I ate all the salad ingredients. And if I have to be honest, I don’t want anymore soup.Β It’s really getting on my nerves to eat it, only to be hungry an hour later.

I’m no longer in the studio, by the way. Just out here in the wild of my thoughts…

7 comments

  1. I understand. Sometimes soups/stews just aren’t enough. Nor are fruits and salads as snacks. Sometimes, the body simply craves more.

    Enjoy it, whatever you choose to eat!

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  2. I cheated. 😭 I think the green tea will keep me up past my bedtime, which is around 10. It was light but the fact that I ordered means I need to close my eyes tighter and pray harder. Had myself a salmon/veggie wrap. I’ve already forgiven myself. πŸ˜†

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